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New Masterpiece Series!


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#21 Stephen Hoath

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Posted 12 May 2007 - 10:00 AM

Sorry Americans. You got a hell of alot of good things going on, but there are somethings and Englishman just must have!
Stephen can you imagine having to drive 2 hrs for Branston? or a decent chedder?
I know you would! ;)
Bazzer

I bet there is an illicit supply of Branston if you know who to talk to !

The Cheddar on the other hand......some things are just too good to export. :P

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#22 Baloo

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Posted 12 May 2007 - 01:04 PM

Nice tasty Cheddar, pickled onion, Branston, crusty bread with proper butter.

MMMMMMMMMMMmmmmmmmmmmmmmmmmmmmm

#23 Bazzer

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Posted 12 May 2007 - 01:48 PM

I had a steak and kidney pie in Canada!
I love Canada.
First one in six years!

Sorry guys this is a link about Jon Burkhart and his new Rev Masterpiece.
I have always loved Jons use of patten and color.
Nice job Jon.

Lots of dark brown oko gravy,...and chips.
....................................
.................................
Flakey pastry..................................
...........................
......................
..............
........
...
Somethings deserve pausing time!
Bazzer

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#24 SKITCH

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Posted 12 May 2007 - 05:30 PM

I had a steak and kidney pie in Canada!
I love Canada.
First one in six years!

Sorry guys this is a link about Jon Burkhart and his new Rev Masterpiece.
I have always loved Jons use of patten and color.
Nice job Jon.

Lots of dark brown oko gravy,...and chips.
....................................
.................................
Flakey pastry..................................
...........................
......................
..............
........
...
Somethings deserve pausing time!
Bazzer


John Burkhart and Beautiful Design.......two things that have always gone together

BUT

England and "Great Food"....two things that are rarely heard together!!!!!

:D :D :D :mellow:

Patrick

#25 Bazzer

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Posted 12 May 2007 - 07:06 PM

John Burkhart and Beautiful Design.......two things that have always gone together

BUT

England and "Great Food"....two things that are rarely heard together!!!!!

:D :D :D :mellow:

Patrick

You have a point Patrick. To a point.
But let us reflect on this culinary Mecca. American food. Can you name one that wasn't imported? :unsure:
The country that brought us the hot dogs , Mc Donalds, twinky bars and light(lite) beer and the great Hershey ear wax! ;) :D :D
Does anyone enjoy a Wendys burger? Cheese should never come from a can!
Bazzer

Eat ...make Revs ....sleep......repeat!
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#26 Kitelife

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Posted 12 May 2007 - 07:09 PM

Scones, clotted cream, strawberry jam... MMMMMMMMMMMMMMMMMMMMM!

Anyone who hasn't had scones with clotted cream is missing out, I'm convinced. ;)

John Barresi

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#27 Harrier

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Posted 13 May 2007 - 05:10 AM

Strawberrys and Cream........look good on a Rev......food.....another masterpiece series?

#28 Bazzer

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Posted 13 May 2007 - 06:36 AM

Scones, clotted cream, strawberry jam... MMMMMMMMMMMMMMMMMMMMM!

Anyone who hasn't had scones with clotted cream is missing out, I'm convinced. ;)

Here you go John.
Just for you mate ;)

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Eat ...make Revs ....sleep......repeat!
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#29 Kitelife

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Posted 13 May 2007 - 09:43 AM

*moan*

John Barresi

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#30 monkey

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Posted 13 May 2007 - 01:43 PM

England and "Great Food"....two things that are rarely heard together!!!!!


I have an excellent book called "The Great Meals of England"

Its a 2 page pamphlet

:lol:

(hey, i have british ancestry, im allowed)

That being said, HP is one of the greatest sauces ever bottled.
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#31 antman

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Posted 13 May 2007 - 04:34 PM

bazzer you are one hungry fellow your :lol: appitite is going with your design
GOD PUT ME HERE. TO ENJOY THE WINDS

#32 Jim Foster

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Posted 13 May 2007 - 07:11 PM

Saw one at San Diego yesterday. Nice kite.

Jim
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#33 Harrier

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Posted 14 May 2007 - 12:07 AM

"I have an excellent book called "The Great Meals of England"

Its a 2 page pamphlet

:lol:

(hey, i have british ancestry, im allowed)

That being said, HP is one of the greatest sauces ever bottled."

Seems you aint short of sauce neither... :P
Things are getting better...first edition would leave space on the back of a stamp.

#34 Jim Foster

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Posted 14 May 2007 - 11:59 AM

Scones, clotted cream, strawberry jam... MMMMMMMMMMMMMMMMMMMMM!

Anyone who hasn't had scones with clotted cream is missing out, I'm convinced. ;)


In a 300 year old tea room in Chester.

Jim and Lynn
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#35 Baloo

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Posted 14 May 2007 - 01:16 PM

What about treacle sponge pudding?

#36 SKITCH

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Posted 14 May 2007 - 03:34 PM

You have a point Patrick. To a point.
But let us reflect on this culinary Mecca. American food. Can you name one that wasn't imported? :unsure:
The country that brought us the hot dogs , Mc Donalds, twinky bars and light(lite) beer and the great Hershey ear wax! ;) :D :D
Does anyone enjoy a Wendys burger? Cheese should never come from a can!
Bazzer


OHHHH Bazzer. I know you travel this fine land to kite fests galore. Are you telling me you have never stopped to enjoy the many fine tastes that this great country has to offer?
The amazing flavors of the south....BBQ is amazing and has many different styles, flavors and preparations. All homegrown from what was available from the local land. It's an art, it's an addiction and it will give you a reason for lite beer. When stuffing oneself with perfectly smoked brisket drizzled with a succulent sauce accompanied by a myriad of side dishes...that light gold "water" with just a little kick seems to go well. (Have you ever heard of the yellow BBQ from the Carolinas? Mustard based instead of Tomato! Damn it's good)

How about true Chili Verde from New Mexico, Pastrami from New York....the real stuff? Have you ever bitten into a REAL Philly Cheese Steak Sandwich? Let's talk about Nebraska Beef.....Much better than Kobe and a lot less $$$$. How about New England Clam Chowder? The many amazing foods from the Southwest? (Flavors that cannot be imagined without first being experienced.) Let's talk about Soul Food from back east and down south. Sourdough bread from San Francisco? Chicago Style Pizza (yeah I know where you'll go with that one, but it is defintely an American rendition),

How about Tennessee Whiskey...OOPS...not really a food. Fried Chicken (of which the Colonel knows nothing about anymore), grits, chicken fried steak, sweet tea and fried pies? .......How about Creole food?

New York Cheesecake, blintzes, Waldorf Salad, potato pancakes, Delmonico Steak, Eggs Benedict, Vichysoisse, New York Egg Cream or a Steak Diane...how about the Rueben Sandwich. How about Chicken pot pie, Cole Slaw, apple butter, pickled beets......etc.

Or for now I'll just take a big ole bowl of Chili with a huge hunk of Cornbread. I'll pass on the lite beer for this one and get my self a nice cold Samuel Adams or maybe a Rolling Rock from back east.

That's the great thing about this country. As varied as the people that live here, the food of our country continues to grow and evolve. We like to try new things and blend flavors to create. So, bring what you got...it'll end up in a pizza, a salad, a sauce..???? And it will be good.

Now, I have to catch a plane over to London so I can check out another one of the many Original English Curry Rest. Or maybe get some fried fish and chips (french fries....pom frittes?)

Oh, and to end this .... let me bring up the one food that saved the first group of Englanders that came to our beautiful shores....Maizze....Corn. Have you ever had Indian Corn Pudding, REAL cornbread or Fritters....how about corn chips? HMMM?

Take care Baz. You live close to me. Let's go out to eat!!!!! :lol: :lol: ! I know a few good places out here that I bet you've never been to.

P

#37 antman

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Posted 14 May 2007 - 05:31 PM

wel it seems like the next rev masterpiece is going to be food related
GOD PUT ME HERE. TO ENJOY THE WINDS

#38 Bazzer

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Posted 14 May 2007 - 06:33 PM

Great reply P
Oh you know I travel Patrick.
You don't get this round without eating.
Not been down South yet! Only got as far as the Oregon boarder.
However love BBQ flavors
"Tennessee Whiskey" is in one of my favorite food groups. :blink:
All of that great sounding food is making me hungry.
Now you've got me thinking about Curry. The real national dish of England.
Going out for a Balti and having a nan bread as big as the table! sigh. :P
Talk soon
Bazzer :D

Eat ...make Revs ....sleep......repeat!
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Are you "Glued To The Blue"
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#39 Jim Foster

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Posted 14 May 2007 - 08:05 PM

wel it seems like the next rev masterpiece is going to be food related


Will that be the Wolfgang Puck series?

Jim
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#40 antman

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Posted 15 May 2007 - 02:40 AM

how bout bobby flay or rachel ray :lol:
GOD PUT ME HERE. TO ENJOY THE WINDS




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